Cucumber – National Pickling Seeds

Description

Cucumber National Pickling Seeds

Grow a classic, high-yielding variety with Cucumber ‘National Pickling’ Seeds a reliable heirloom known for its small, firm, and crunchy fruits, perfect for making delicious homemade pickles. With thin, dark green skin and crisp flesh, these cucumbers can be harvested young for gherkins or left to mature for larger pickles. Thriving in warm Australian gardens, this heat-tolerant variety ensures an abundant and continuous harvest.

Key Features

• Small, firm fruits Perfect for pickling or fresh snacking.
• High-yielding and fast-growing: Produces continuously throughout the season.
• Heat-tolerant and disease-resistant: Ideal for Australian growing conditions.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm.
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 1 cm deep, spacing 30-40 cm apart in rows or along a trellis.
4. Watering: Keep soil consistently moist but not waterlogged for the best fruit development.

Enjoy an abundant supply of crisp, homemade pickles with Cucumber ‘National Pickling’. Order your seeds today from Seeds Australia!