Eggplant – Thai Purple Ball Seeds

Description

Eggplant Thai Purple Ball Seeds

Grow a vibrant and flavourful Asian variety with Eggplant ‘Thai Purple Ball’ Seeds a high-yielding plant known for its small, round, glossy purple fruits and firm, mildly bitter flesh. A staple in Thai and Southeast Asian cuisine, these eggplants are perfect for curries, stir-fries, grilling, and pickling. Thriving in warm Australian climates, this heat-tolerant variety is easy to grow and highly productive.

Key Features:

• Small, round, glossy purple fruits: Firm texture with a mildly bitter flavour.
• Perfect for Thai curries, stir-fries, and grilling: Absorbs flavours beautifully.
• Heat-tolerant and highly productive: Thrives in warm Australian conditions.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm.
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 50-60 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for best growth.

Enjoy an abundant and authentic harvest with Eggplant ‘Thai Purple Ball’. Order your seeds today from Seeds Australia!