Italian Parsley Seeds

Description

Italian Parsley Seeds – Fresh, Flavorful & Easy to Grow

If you love cooking, you need Italian Parsley in your garden! This versatile herb brings fresh, vibrant flavour to everything from pasta and salads to soups and sauces. Unlike curly parsley, Italian parsley has flat leaves with a stronger, richer taste—perfect for serious food lovers.

Best of all, it’s incredibly easy to grow. Whether you’re a first-time gardener or a green-thumbed pro, you’ll have a steady supply of homegrown parsley with very little effort. It grows well in garden beds, pots, and even kitchen windowsills, so you can always have fresh herbs at your fingertips.

Why You’ll Love It

• Rich, Bold Flavour – A must-have for any home cook.
• Super Easy to Grow – Great for beginners and busy gardeners.
• Grows Almost Anywhere – Perfect for gardens, pots, or windowsills.
• Cut & Come Again – Pick what you need, and it keeps growing!

How to Grow Italian Parsley Seeds

• When to Plant: Best in early spring or autumn, but grows year-round in mild climates.
• Soil & Sun: Loves rich, well-drained soil and full sun to partial shade.
• Spacing: Sow seeds 20cm apart for healthy, bushy plants.

Sowing Instructions

1. Soak seeds in water overnight to speed up germination.
2. Sow directly into soil or pots, covering lightly with 5mm of soil.
3. Keep moist—germination takes 14-28 days, so be patient.
4. Once established, water regularly but don’t overdo it.
5. Harvest by snipping outer stems when needed—your plant will keep producing.

Fresh parsley makes every meal better, and growing your own is easy. Get your Italian Parsley Seeds from Seeds Australia today and enjoy homegrown flavour all year round!