Description

Korean Mint Seeds – A Fragrant Herb for Any Aussie Garden

Looking to grow something a little different in your garden? Korean Mint (Agastache rugosa) is a fantastic choice. With its tall, lavender-blue flower spikes and fresh, minty-anise aroma, this hardy herb isn’t just easy to grow—it’s a magnet for bees, butterflies, and other pollinators. Perfect for garden beds, pots, or even a permaculture setup, it’s a great pick whether you’re a first-time gardener or a seasoned green thumb.

Why You’ll Love Korean Mint

• Easy to grow & low maintenance – Ideal for beginners and busy gardeners.
• A pollinator’s paradise – Bees and butterflies can’t get enough of it!
• Edible & aromatic – Leaves make a refreshing herbal tea or a unique addition to salads.

How to Grow Korean Mint in Australia

When to Plant: Best sown in early spring or autumn when temperatures are mild. Avoid planting in extreme heat.
Soil & Sun: Prefers well-draining soil and full sun to partial shade. Adding compost helps boost growth.
Spacing: Give each plant 30-40cm of space to thrive.

How to Sow:

1. Lightly scatter the seeds on the soil surface and press them down—no need to cover them, as they need light to germinate.
2. Keep the soil evenly moist but avoid overwatering.
3. Expect seedlings to appear in 10-14 days with the right conditions.
4. Once the plant is established, water moderately and trim after flowering to encourage bushy growth.

Start Growing Korean Mint Seeds Today!

Ready to enjoy the benefits of Korean Mint in your garden? Grab your premium seeds from Seeds Australia and start growing today!