Leek – Elephant Seeds

Description

Leek Elephant Seeds

Grow robust and flavourful Leek ‘Elephant’ Seeds, a reliable variety known for its thick white stems, mild onion-like taste, and excellent versatility in the kitchen. This hardy leek thrives in Australian gardens, producing long, sturdy stems with lush green tops that can be harvested over an extended period. Perfect for soups, stews, stir-fries, and roasting, ‘Elephant’ leeks add depth and richness to your home-cooked meals.

Key Features:

• Thick, white stems with mild flavour – Ideal for a variety of dishes.
• Hardy and frost-tolerant – Perfect for winter harvesting.
• Long cropping period – Enjoy fresh leeks for months.

Sowing Guide for Australian Conditions:

• Season: Best sown in autumn and winter for strong growth.
• Location: Full sun in well-drained, fertile soil enriched with compost.
• Planting Depth: Sow seeds 1 cm deep, spacing 15 cm apart in rows 30 cm apart.
• Watering: Keep soil consistently moist for tender, juicy stems.

Enjoy homegrown, flavourful leeks with Leek ‘Elephant’. Order your seeds today from Seeds Australia!