Chilli – Er Jing Tiao Seeds

Description

Chilli Er Jing Tiao Seeds

Grow a highly prized Sichuan chilli with Chilli ‘Er Jing Tiao’ Seeds a famous variety known for its long, slender, deep red pods and rich, slightly smoky flavour with mild to medium heat. This essential ingredient in authentic Sichuan cuisine is perfect for drying, stir-fries, hot pot, and chilli oil. Thriving in warm Australian conditions, ‘Er Jing Tiao’ is easy to grow and produces an abundant harvest.

Key Features:

• Long, slender deep red pods: Mild to medium heat with a smoky, complex flavour.
• High-yielding and essential for Sichuan cuisine: Ideal for drying, stir-fries, and chilli oil.
• Easy to grow and heat-tolerant: Thrives in warm Australian climates.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm (above 20°C).
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 40-50 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for best fruit development.

Enjoy the rich flavour of authentic Sichuan chillies with Chilli ‘Er Jing Tiao’. Order your seeds today from Seeds Australia!