Chilli – Hungarian Black Seeds

Description

Chilli Hungarian Black Seeds

Grow a stunning and flavourful heirloom with Chilli ‘Hungarian Black’ Seeds a high-yielding variety known for its deep purple-black pods that ripen to rich red. With a mild to medium heat level and a slightly sweet, smoky flavour, these chillies are perfect for fresh use, pickling, roasting, and sauces. Thriving in warm Australian conditions, ‘Hungarian Black’ is easy to grow and adds ornamental beauty to any garden.

Key Features:

• Deep purple-black chillies ripening to red: Mild to medium heat with a smoky-sweet flavour.
• High-yielding and ornamental: Beautiful foliage and fruit.
• Perfect for fresh use, pickling, and roasting: A versatile culinary chilli.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm (above 20°C).
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 40-50 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for best fruit production.

Enjoy a unique and delicious harvest with Chilli ‘Hungarian Black’. Order your seeds today from Seeds Australia!