Chilli – Pasilla Bajio Seeds

Description

Chilli Pasilla Bajio Seeds

Grow a rich and smoky-flavoured Mexican chilli with Chilli ‘Pasilla Bajio’ Seeds a high-yielding variety known for its long, dark green to deep brown pods. With a mild to medium heat level and a complex, raisin-like flavour, these chillies are perfect for traditional Mexican dishes, including mole sauces, salsas, and stews. Thriving in warm Australian conditions, ‘Pasilla Bajio’ is an excellent addition to any home garden.

Key Features:

• Long, dark green to brown chillies: Mild to medium heat with a smoky, raisin-like flavour.
• High-yielding and versatile: Ideal for mole sauces, salsas, and drying.
• Easy to grow and heat-tolerant: Thrives in warm Australian climates.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm (above 20°C).
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 40-50 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for best fruit development.

Enjoy the deep, smoky flavour of Chilli ‘Pasilla Bajio’ in your home-cooked dishes! Order your seeds today from Seeds Australia!