Chilli – Poblano Seeds

Description

Chilli Poblano Seeds

Grow a classic Mexican chilli with Chilli ‘Poblano’ Seeds a mild variety known for its large, heart-shaped pods that ripen from deep green to red. With a mild heat level and a rich, earthy flavour, Poblanos are perfect for roasting, stuffing, and drying (known as Ancho chillies when dried). Thriving in warm Australian conditions, this high-yielding plant produces an abundant harvest, making it a staple in traditional Mexican cuisine.

Key Features:

• Large, deep green to red chillies: Mild heat with a rich, earthy flavour.
• High-yielding and versatile: Perfect for stuffing, roasting, and drying as ‘Ancho’.
• Easy to grow and heat-tolerant: Thrives in warm Australian climates.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm (above 20°C).
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 40-50 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for best fruit development.

Enjoy homegrown Poblanos for authentic Mexican dishes! Order your seeds today from Seeds Australia!