Eggplant – Amethyst Seeds

Description

Eggplant Amethyst Seeds

Grow a vibrant and flavourful variety with Eggplant ‘Amethyst’ Seeds a stunning heirloom known for its rich purple fruits and creamy, mild flavour. With its thin skin and non-bitter flesh, this high-yielding plant is perfect for grilling, roasting, frying, and Mediterranean dishes. Thriving in warm Australian conditions, ‘Amethyst’ is heat-tolerant and produces abundantly throughout the season.

Key Features:

• Deep purple, glossy fruits: Beautiful and delicious.
• Thin-skinned and creamy flesh: Non-bitter and perfect for cooking.
• Heat-tolerant and highly productive: Thrives in warm Australian climates.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm.
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 50-60 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for best growth.

Enjoy a colourful and abundant harvest with Eggplant ‘Amethyst’. Order your seeds today from Seeds Australia!