Eggplant – Thai Long Green Seeds

Description

Eggplant Thai Long Green Seeds

Grow a delicious and productive Asian variety with Eggplant ‘Thai Long Green’ Seeds a high-yielding plant known for its long, slender, pale green fruits and mild, slightly sweet flavour. A favourite in Thai and Southeast Asian cuisine, these tender eggplants are perfect for stir-fries, curries, grilling, and pickling. Thriving in warm Australian conditions, this heat-tolerant variety is easy to grow and highly productive.

Key Features:

• Long, slender, pale green fruits: Mild, slightly sweet flavour with a tender texture.
• Perfect for Thai curries, stir-fries, and grilling: Absorbs flavours beautifully.
• Heat-tolerant and highly productive: Thrives in warm Australian climates.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm.
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 50-60 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for best growth.

Enjoy a bountiful harvest of tender, flavourful eggplants with Eggplant ‘Thai Long Green’. Order your seeds today from Seeds Australia!