Fennel – Sweet Seeds

Description

Fennel Sweet Seeds

Grow a fragrant and versatile herb with Fennel ‘Sweet’ Seeds a classic variety prized for its feathery, aromatic leaves and anise-flavoured seeds. Perfect for culinary and medicinal use, this hardy plant thrives in Australian gardens and attracts beneficial pollinators. The tender young leaves are great for salads and garnishes, while the seeds add a sweet, licorice-like flavour to teas, baking, and cooking.

Key Features:

• Aromatic feathery leaves: Adds a fresh, anise-like flavour to dishes.
• Edible seeds: Perfect for teas, baking, and spice blends.
• Hardy and drought-tolerant: Thrives in warm Australian climates.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in autumn and winter in warmer regions; early spring in cooler areas.
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 1 cm deep, spacing 20-30 cm apart in rows 40 cm apart.
4. Watering: Keep soil consistently moist for tender, flavourful growth.

Enjoy a fragrant and flavourful harvest with Fennel ‘Sweet’. Order your seeds today from Seeds Australia!