Persimmon – Kaki Seeds

Description

Persimmon Kaki Seeds

Grow your own delicious Persimmon ‘Kaki’ Seeds a highly prized fruit tree known for its sweet, honey-like flavour and smooth, vibrant orange skin. This deciduous tree thrives in warm Australian climates and produces medium to large fruit, perfect for fresh eating, drying, or baking. ‘Kaki’ persimmons can be eaten firm and crisp or left to soften for an even sweeter taste.

Key Features

• Sweet, honey-like flavour Enjoy fresh, dried, or baked.
• Beautiful ornamental tree Lush green foliage turning fiery red in autumn.
• Hardy and drought-tolerant Thrives in warm Australian conditions.

Sowing Guide for Australian Conditions

1. Season Sow seeds in autumn or spring after stratifying (chilling) for 6-8 weeks.
2. Location Plant in full sun with well-drained, fertile soil.
3. Planting Depth Sow seeds 1-2 cm deep, spacing 3-5 metres apart for mature trees.
4. Watering Keep soil moist during germination and early growth. Once established, trees are drought-tolerant.

Grow your own sweet and nutritious Persimmon ‘Kaki’ at home! Order your seeds today from Seeds Australia!