Shallot – Figaro Echalion Seeds

Elevate your garden and cooking with Shallot ‘Figaro Echalion’ Seeds a premium variety renowned for its plump, torpedo-shaped bulbs and smooth, copper-brown skins – With its mild, sweet flavour and delicate aroma, this versatile shallot is perfect for roasting, sautéing, or adding to gourmet sauces and salads. Thriving in Australian conditions, ‘Figaro Echalion’ is easy to grow and stores exceptionally well, making it a practical and delicious choice for home gardeners.

Key Features

• Torpedo-shaped bulbs Copper-brown skins with sweet, mild flesh.
• Gourmet versatility Ideal for roasting, cooking, or using fresh.
• Easy to grow and store Thrives in a range of climates and keeps well after harvest.

Sowing Guide for Australian Conditions

1. Season Sow seeds in autumn or early spring for optimal results.
2. Location Plant in full sun with well-drained, fertile soil.
3. Planting Depth Sow seeds 1-2 cm deep, spacing 15-20 cm apart in rows 30 cm apart.
4. Watering Keep soil evenly moist, especially during germination and bulb formation.

Enhance your kitchen and garden with the elegant Shallot ‘Figaro Echalion’. Order your seeds today from Seeds Australia!