Turnip – White Egg Seeds

Description

Turnip White Egg Seeds

Bring a reliable and delicious root vegetable to your garden with Turnip ‘White Egg’ Seeds a classic heirloom variety known for its smooth, egg-shaped roots and mild, sweet flavour. This turnip produces tender white flesh with a crisp texture, making it perfect for roasting, mashing, adding to soups, or enjoying raw in salads. Delicate taste and versatility make it a fantastic choice for both traditional and modern recipes.

In addition to its tasty roots White Egg also offers nutritious green tops that can be used in sautés, soups, and stews. This quick-growing variety is ideal for Australian gardens, thriving in both traditional garden beds and raised beds.

Growing Guide:

• Best Time to Plant: Sow in autumn, winter, and early spring.
• Location: Full sun to part shade in well-drained, fertile soil enriched with compost.
• Spacing: Sow seeds 1 cm deep, thinning seedlings to 10-15 cm apart to encourage healthy root development.
• Watering: Keep soil consistently moist, avoiding waterlogging to prevent woody roots.

Enjoy the fresh, homegrown taste of Turnip ‘White Egg’—order your seeds today from Seeds Australia!