Onion – Gladalan Brown Seeds

Description

Onion Gladalan Brown Seeds

Grow a hardy and reliable Australian variety with Onion ‘Gladalan Brown’ Seeds a popular choice known for its golden-brown skin and firm, slightly sweet white flesh. This high-yielding onion is perfect for fresh cooking, roasting, and long-term storage. Thriving in Australian gardens, ‘Gladalan Brown’ is well-suited to warm climates and produces strong, disease-resistant bulbs that keep well after harvest.

Key Features:

• Golden-brown bulbs: Firm texture with a mild, slightly sweet flavour.
• Versatile kitchen use: Ideal for cooking, roasting, and storage.
• High-yielding and long-storing: Hardy and resistant to disease.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in autumn and winter in warmer regions; early spring in cooler areas.
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 1 cm deep, spacing 10-15 cm apart in rows 30 cm apart.
4. Watering: Keep soil consistently moist during germination and early growth.

Enjoy a dependable and flavourful harvest with Onion ‘Gladalan Brown’. Order your seeds today from Seeds Australia!